1 c. dehydrated onions, reconstituted
3 t. dehydrated garlic, reconstituted
6 oz. tomato paste
2 T. chili powder
1 t. mustard powder
1/2 t. paprika
1/2 t. salt
1/4 t. ground ginger
14.5 oz. beef broth
1/3 c. ketchup
1/4 c. worcestershire sauce
1 T. oil
Heat oil in a skillet, add reconstituted onions & garlic and saute until lightly browned. Add Tomato paste and stir until mixed well approximately 2 min. Add spices chili powder, mustard powder, paprika, salt & ginger. Mix well, then add Ketchup and worcestershire. Cook on med-high and bring to a boil. Reduce heat to Med Low and let simmer for 25 min.
Serve with Sweet potato biscuits or over rice.
Showing posts with label chili powder. Show all posts
Showing posts with label chili powder. Show all posts
Monday, February 23, 2009
Sunday, February 8, 2009
tortilla bake
1/4 c. Green onions, dehydrated (reconstituted before cooking)
1-3 T. chili powder (depending on how hot you like it)
2 T. cumin powder
2 c. cottage cheese
12 corn tortillas (cut into 4's)
1 small can of tomato sauce or left over spaghetti sauce
1 T. oil
saute green onions, add chili powder and cumin. then add tortillas and stir. Until coated and cooked. add sauce and cottage cheese. Then serve.
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