Dr. Christopher's Anti-Plague Formula

Ingredients:
32 oz. Vegetable Glycerine
8 oz. Comfrey Root
4 oz. Wormwoood
4 oz. Lobelia Leaf
4 oz. Marshmallow Root
4 oz. Oak Bark
4 oz. Black Walnut Hull
4 oz. Skullcap Leaf
4 oz. Uva Ursi
32 oz. Raw Apple Cider Vinegar
2½ cups Raw Honey
1 lb. Fresh Garlic
2 gallons Distilled Water

How to Make Anti-Plague Remedy

Prepare each herb individually by making a concentrate. To make herb concentrates, place each herb in a separate container. Add enough distilled water to cover. Soak for 4 hours. Add more distilled water until the total added equals 16
ounces of water per 4 ounces of herb.

Simmer each herb separately at a very low heat (under 130℉)in a covered pan (not aluminum or teflon — use stainless steel or glass) for 30 minutes.

Strain the liquid into a clean double boiler. Uncovered, steam down to ¼ the original volume. This makes a 7x power concentrate.

Juice the Garlic- Put enough garlic through a juicer or press to make 8 ounces
of juice (approximately 1 pound of fresh garlic).

Combine Prepared Herb Concentrates with 8 oz. Garlic Juice, 32 oz. Vegetable Glycerine, 32 oz. Raw Apple Cider Vinegar, 2 ½ cups Raw Honey

Storage- place in dark glass bottles, and store in a cool, dark place. or store in quart jars inside a box or dark place.

• This recipe makes approximately 1 gallon of prepared syrup.

Usage:
As a preventive measure, take 1 teaspoon 3 times a day.
If infected, take 1 tablespoon every ½ hour.

Here is the direct link to Dr. Christopher's recipe.