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SALMON AND WALNUT SANDWICHES
courtesy of Alaska Seafood.org
Serves 4
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1 can (14.75 oz.) Alaska salmon, drained and chunked
1/2 cup chopped walnuts, almonds or pecans
2 T. mayonnaise plus 4 T. for bread
1 Tablespoon Dijon-style mustard
1 teaspoon Worcestershire sauce
4 croissants
mix salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
Sandwich: Spread 1 T. mayonnaise evenly on one side of croissant. Top with salmon mixture, top with croissant top and serve.
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