1 c. dehydrated onions, reconstituted
3 t. dehydrated garlic, reconstituted
6 oz. tomato paste
2 T. chili powder
1 t. mustard powder
1/2 t. paprika
1/2 t. salt
1/4 t. ground ginger
14.5 oz. beef broth
1/3 c. ketchup
1/4 c. worcestershire sauce
1 T. oil
Heat oil in a skillet, add reconstituted onions & garlic and saute until lightly browned. Add Tomato paste and stir until mixed well approximately 2 min. Add spices chili powder, mustard powder, paprika, salt & ginger. Mix well, then add Ketchup and worcestershire. Cook on med-high and bring to a boil. Reduce heat to Med Low and let simmer for 25 min.
Serve with Sweet potato biscuits or over rice.
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