3 Eggs (3 T. dehydrated eggs + 1/3 C. Water)
1 C. Milk (3T. Milk + 1 C. Water)
2 T. Sugar
1/4 t. Salt
1/8 t. Ground Cinnamon
1/8 t. Ground Nutmeg
8 slices day-old French Bread, 1 inch thick (if you’re using bread machine bread it took 4 slices halved to total 8 pieces)
In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through.
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