I'm on a quest to build my food storage into a 1 year supply with foods that I know my family will eat. I've decided to keep a blog with recipes that I know my family will love and using only pantry or food storage items, and maybe in the interim this might help someone else who is also working on obtaining a 1 year supply with foods that not only your family can survive on but they will also love eating. If anyone has any recipes that they would like to add please email me at basicfoodstorage@gmail.com

Sunday, February 8, 2009

French Toast

3 Eggs (3 T. dehydrated eggs + 1/3 C. Water)

1 C. Milk (3T. Milk + 1 C. Water)

2 T. Sugar

1/4 t. Salt

1/8 t. Ground Cinnamon

1/8 t. Ground Nutmeg

8 slices day-old French Bread, 1 inch thick (if you’re using bread machine bread it took 4 slices halved to total 8 pieces)

In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through.

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