1/4 c. Green onions, dehydrated (reconstituted before cooking)
1-3 T. chili powder (depending on how hot you like it)
2 T. cumin powder
2 c. cottage cheese
12 corn tortillas (cut into 4's)
1 small can of tomato sauce or left over spaghetti sauce
1 T. oil
saute green onions, add chili powder and cumin. then add tortillas and stir. Until coated and cooked. add sauce and cottage cheese. Then serve.
Posts
No comments:
Post a Comment